Asked By: Richard Reed Date: created: May 05 2022

How do you fix split stroganoff

Answered By: Michael Wright Date: created: May 08 2022

You know your sauce is about to break when you see little fat droplets forming around the edge.

If this happens, halt: Add a tablespoon or so of liquid and whisk vigorously until the sauce tightens back up.

Then you can resume gradually adding your fat.

If your sauce has broken completely, there is still hope..

Asked By: Alex Cooper Date: created: Oct 22 2021

Can I substitute milk for sour cream in beef stroganoff

Answered By: Christopher Rogers Date: created: Oct 23 2021

You can make these substitutes with some easily available items, like milk, butter, cream cheese, lemon juice, vinegar, etc. However, you must choose the substitute that is best suited for your requirements. A cup of whole milk mixed with a tablespoon of lemon juice is excellent to replace sour cream in baking.

Asked By: Carl Powell Date: created: Aug 05 2021

How do you make stroganoff sauce from scratch

Answered By: Nicholas Hall Date: created: Aug 05 2021

Ingredients1 pound lean ground beef you could also use ground turkey.salt and freshly ground black pepper.1 small onion , chopped.1 clove garlic , minced.8 ounces white button mushrooms , sliced.10.5 ounce can cream of mushroom soup (or homemade)1 1/2 cups low-sodium beef broth.1/3 cup sour cream (or greek yogurt)More items…•Jan 19, 2020

Asked By: Peter Mitchell Date: created: Aug 22 2021

How do you fix sour cream curdled in stroganoff

Answered By: Rodrigo Mitchell Date: created: Aug 25 2021

Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan.

Asked By: Seth Moore Date: created: Apr 17 2022

Will sour cream thicken stroganoff

Answered By: Matthew Coleman Date: created: Apr 20 2022

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

Asked By: Jeffery Foster Date: created: Aug 17 2021

How do you get rid of sour cream

Answered By: Aidan Jackson Date: created: Aug 20 2021

Simply mix one cup of whole milk with a tablespoon of lemon juice, and you've got yourself an excellent replacement for sour cream. If you don't have milk, you can also use evaporated milk and it will work just as well.

Asked By: Bruce Watson Date: created: May 03 2021

Why is my sour cream curdled

Answered By: Leonars Lopez Date: created: May 04 2021

The lesser fat content of sour cream makes it less versatile for cooking—while crème fraîche can be boiled, sour cream will curdle if heated too high or too quickly. It is best to add sour cream to a dish just before serving.

Asked By: Bernard Washington Date: created: May 21 2021

Is it OK to eat curdled sour cream

Answered By: Daniel Martin Date: created: May 21 2021

Once a sauce has curdled, it can be very difficult to return proteins to their original state. If a dairy-based sauce curdles, immediately halt the cooking process. Sour cream is no exception. And while it's perfectly safe to eat sauces that have curdled, it's not especially appetizing.

Asked By: Seth Bailey Date: created: Dec 18 2021

How do you fix too much sour cream in mashed potatoes

Answered By: Joshua Jackson Date: created: Dec 20 2021

I'd try adding some instant mashed potatoes. Bland enough to counteract the sour cream and enough like regular potatoes that people wil probably not notice. And much quicker than a new batch of mashed….In mind I have:Boil the milk and the leaves.Then add the heavy/double cream.Then add the sugar.

Asked By: Jacob Thomas Date: created: Sep 26 2021

Can you Uncurdle milk

Answered By: Leonars Hughes Date: created: Sep 26 2021

Many sauce and soup recipes need to be reduced and thickened, which means gently simmering to achieve the desired consistency. With sauces and soups that contain milk, boiling or simmering can cause the milk to curdle. While curdled milk is safe to eat, it is not particularly appetizing.

Asked By: Geoffrey Smith Date: created: May 23 2021

Can you save curdled cream

Answered By: Martin Alexander Date: created: May 25 2021

One minute you're happily whipping cream — it's soft and billowy — and in a split second, it's grainy and curdled. Don't panic! There's no need to throw it out and start all over again. The good news is that there is a simple way to fix it by adding a bit of heavy cream and re-whipping it.

Asked By: Jack Gonzalez Date: created: May 28 2021

Can you reheat beef stroganoff with sour cream

Answered By: Martin Collins Date: created: May 28 2021

Rewarming stroganoff can be an iffy proposition because the sour cream that gives the sauce its distinctive flavor will tend to curdle or "break" if it gets too hot. … When you heat your leftovers, you can fearlessly heat that sauce and then add sour cream just before serving, the same way you do when it's freshly made.

Asked By: Brandon Ross Date: created: Mar 14 2022

How do you fix curdled sour cream

Answered By: Antonio Butler Date: created: Mar 16 2022

To fix an already curdled soup Add an ice cube and lower the heat, whisking constantly; the shock can help bring it back together. Add a few additional tablespoons of cream warmed ahead of time to the soup mixture, whisking constantly.

Asked By: Lucas Lopez Date: created: Nov 27 2021

Why has my beef stroganoff curdled

Answered By: Peter Miller Date: created: Nov 28 2021

Why my stroganoff sauce curdled? As I mentioned earlier, sour cream can curdle if added directly to hot liquid. To prevent that, I strongly suggest you temper the sour cream by adding a ladleful of the hot broth into it, stirring until emulsified, and then adding the warm cream to the pan.

Asked By: Cameron Ward Date: created: Sep 14 2021

How do I add sour cream to soup without curdling

Answered By: Sean Jackson Date: created: Sep 17 2021

When adding dairy products, such as sour cream, yogurt, or whipping cream, stir into heated soup and then turn heat to low. Do Not Boil! Boiling will cause the soup to curdle.

Asked By: Cameron Bryant Date: created: Apr 16 2022

What can I use if I don't have sour cream

Answered By: Francis Cox Date: created: Apr 17 2022

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. … Cottage Cheese. This cheese has a rich history. … Crème Fraîche. Crème fraîche literally means fresh cream. … Buttermilk.Nov 8, 2017

Asked By: Patrick Robinson Date: created: May 05 2022

Can you eat too much sour cream

Answered By: Austin Peterson Date: created: May 07 2022

At the end of the day, it's up to you whether to include sour cream in your diet. Although it's perfectly healthy, eating too much may be detrimental. Moderate sour cream intake isn't bad for you. In some cases, it may even help you eat more nutrient-dense foods like veggies and legumes.

Asked By: Christopher Barnes Date: created: Feb 14 2021

How do you fix a split sauce

Answered By: Timothy Roberts Date: created: Feb 17 2021

Broken cream sauce –To fix a broken cream sauce, take ½ cup of heavy cream and reduce it down to 1/3 of its original volume. Slowly drizzle in the curdled sauce while whisking vigorously. This should bring the sauce right back to its creamy, silky consistency.

Related Question Answers

Jesse Harris

Professional

Question: How Do I Substitute Active Dry Yeast ?

How do you make homemade yeast? InstructionsPlace three to four tablespoons of raisins in your jar....Fill the jar ¾ full with water....Place jar at constant room temperature....Stir at least once a day for three to four days.When bubbles form on the top and you smell a wine-like fermentation you have yeast....Place your new yeast in the refrigerator.Jun 11, 2019. Can you replace instant yeast? Active dry yeast and instant yeast can generally be used interchangeably, one-for-one (although active dry yeast may be slower to rise). So if a recipe calls for instant yeast and you use active dry yeast instead, you may want to consider adding an extra 10 to 15 minutes for the rise time. What happens if you don't dissolve active dry yeast? If you make dough with active dry yeast that you have not first dissolved, you will get dough filled with little granules of dry yeast.…

Carl Long

Professional

Are Quaker Oats Rolled Oats?

Is it okay to eat oatmeal everyday? It can control your blood sugar levels."It helps to slow down the speed at which the carbohydrates in your diet reach your bloodstream, making your blood sugar levels more even during the day.Oatmeal really is a superfood, and one that definitely can be eaten every day!". Why is oatmeal bad for you? Cons to eating oatmeal. Includes phytic acid, which has been studied to strip your body from absorbing the vitamins and minerals in the oats. It is a high starch or high carbohydrate food. So, in the end, yes, oats can spike your blood sugar, putting you on a "sugar-high" your body doesn't necessarily agree with. Is eating a lot of oatmeal bad for you? Though oatmeal is said to help you lose weight, having too much of it can lead to malnutrition and muscle mass shedding. This is because oatmeal is…

George Hill

Professional

Question: What Is The Healthiest Cheese Substitute ?

What is the healthiest non dairy cheese? I've done the research for you so here are 9 delicious and healthy vegan cheese brands.Treeline Cheese.Treeline is an environmentally conscious company that makes 100% dairy free probiotic cheeses....Dr.Cow....Miyoko's Kitchen....Heidi Ho....Kite Hill....Punk Rawk Labs....Vtopian Artisan Cheeses....Parmela Creamery Vegan Cheese.More items.... What is a low-fat alternative to cheese? Dairy ProductsHigher Fat FoodsLower Fat AlternativeAmerican cheeseFat-free American cheese or other types of fat-free cheesesRegular (4%) cottage cheeseLow-fat (1%) or reduced-fat (2%) cottage cheeseWhole milk mozzarella cheesePart-skim milk, low-moisture mozzarella cheese9 more rows What is lowest fat cheese? Calcium can help reduce blood pressure. Low-fat, low-sodium cheeses are recommended. A suitable low-sodium cheese would be low-fat or reduced-fat natural Swiss cheese. Other low-fat cheeses include cottage cheese, ricotta cheese, parmesan, feta, and goat's cheese, and low-fat cream cheese. Should I stop eating cheese to lose weight? If some of the excess calories that you take in…

Miguel Sanchez

Professional

Question: What Do Vegans Use Instead Of Egg Wash?

What is a vegan egg wash? Vegan egg wash is a form of liquid that is topically applied to food products such as breads and pastries to give them a shiny glaze or browning effect....A simple method for this is to dip the food into flour, then substitute egg wash and then into bread crumbs.. What do vegans use instead of eggs to bind? Tapioca starch is used as a binding or thickening agent for sauces, puddings, and condiments. Use 1 tablespoon of tapioca starch, blended with 3 teaspoons of water, to replace one egg. Tapioca starch can be used to create vegan mayonnaise that is smooth and creamy. What happens if you don't egg wash pastry? Leaving a pastry without an egg wash will make the crust look pale and doughy, thus giving it an unfinished look. There are several alternatives that can be used as substitutes for an…

Richard Mitchell

Professional

Question: Is Instant Dry Yeast The Same As Active Dry Yeast?

Can you substitute active dry yeast for instant yeast? Can I swap out dry yeast for instant yeast.Despite the differences between active dry yeast and instant yeast, the ingredient is ultimately always a single-celled microorganism that is used to make bread rise — so you can always use them interchangeably.. How do you change instant yeast to active dry? How to Substitute Instant Yeast for Active Dry YeastMultiply the amount of active dry yeast in the recipe by 0.75 to figure out how much instant yeast you should use.1 package active dry yeast (2 1/4 teaspoons) = 1 2/3 teaspoons instant yeast.1 teaspoon active dry yeast = 3/4 teaspoon instant yeast.Jan 15, 2022 What happens if you don't dissolve active dry yeast? If you make dough with active dry yeast that you have not first dissolved, you will get dough filled with little granules of dry yeast. This will be…

Philip Wright

Guest

Question: Which Is Better For Baking Splenda Or Stevia?

Is Splenda good for baking? Yes.Splenda Original Granulated Sweetener can be used for baking and cooking....Splenda Original Sweeteners can also be purchased in Splenda Sweetener Packets to sweeten coffee or tea or to sprinkle on cereal or fruit.. What is the best sugar substitute for baking for diabetics? In this article, we look at seven of the best low-calorie sweeteners for people with diabetes.Stevia. Share on Pinterest Stevia is a popular alternative to sugar. ... Tagatose. Tagatose is a form of fructose that is around 90 percent sweeter than sucrose. ... Sucralose. ... Aspartame. ... Acesulfame potassium. ... Saccharin. ... Neotame. What is the equivalent of sugar to Splenda? Convert Sugar to Splenda in Your RecipesAmount of SugarAmount of Splenda Stevia Sweetener Packets2 tsp sugar1 packet1 Tbsp sugar1 1/2 packets1/8 cup sugar3 packets1/4 cup sugar6 packets5 more rows What is the best artificial sweetener for baking? Sucralose (a.k.a. Splenda): Heat…

Sebastian Young

Guest

Quick Answer: Can I Substitute Melted Butter For Oil In A Cake Mix?

What can you use instead of vegetable oil in cake mix? The following may be substituted cup for cup for vegetable oil in baked goods:Applesauce, preferably unsweetened.Banana, ripe and mashed.Butter, melted.Cauliflower – unseasoned, cooked, and pureed.Ghee.Margarine, melted.Mayonnaise.Pumpkin, cooked and pureed.More items...•Sep 26, 2016. How do you make a box cake taste like a bakery cake? Even better, most are super easy, with items you probably already have in your kitchen.Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. ... Swap milk for water. ... Or try coffee … or ginger ale! ... Add mayonnaise. ... Add a box of instant pudding.Dec 22, 2022 What does melted butter do in baking? Lesson three: melted butter Because melted butter has already released much of its water content, it makes the finished treats soft and dense, as well…

Fred Ross

Guest

Is Prosecco Better For You Than Wine?

Does white wine or prosecco have more calories? Fewer calories One flute of prosecco is around 80 calories, which is around 60 less than a glass of white wine.And to top it all off there is now also Skinny Prosecco, made by luxury drinks specialist Thomson & Scott, which has just 67 calories per 125ml glass.. Are there any health benefits to drinking prosecco? It might help your lungs function. Prosecco is made from white wine, which is linked to improved lung function. Research published in the European Respiratory Journal in 2012 found drinking wine to have a positive effect on lung function over a lifetime. Can you get drunk on Prosecco? Scientists have proven that 'prosecco drunk' is a real thing - and it's all down to the bubbles. Studies have shown that fizzy, alcoholic drinks like Champagne, prosecco and Cava get you drunk faster. This is because the…

Keith Lee

Guest

Quick Answer: Can You Substitute Yogurt For Oil In Baking ?

Can I substitute plain yogurt for Greek yogurt in baking? Plain yogurt.If you're using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt....You can actually make Greek yogurt out of plain yogurt.Straining plain yogurt gives it a similar thick texture.. What is a good substitute for vegetable oil for baking? If you don't have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices. Is olive oil good for baking cakes? Yes, you can use olive oil in baking. ... Instead of running to the store, the good news is you can bake with olive oil just like you would other cooking oils. Fats and oils in quick breads, cakes, and cookies are necessary to achieve the delicious texture of your baked goods so it's important to substitute them…

Brian Evans

Guest

Question: What Is A Quick Substitute For Old Fashioned Oats ?

Why can't you use quick oats in cookies? They're called instant oats because they cook extremely quickly.They are much finer in texture, and therefore behave more like flour instead of oatmeal in baking.Therefore – they should not be substituted for quick oats or old-fashioned oats in baking.. Can you substitute quick oats for old fashioned oats in a recipe? —J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. ... As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats. Are quick oats and old fashioned oats the same? Each type of Oatmeal is cut and prepared differently. Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. ... Quick Quaker® Oats are simply cut into slightly smaller…

Wyatt Simmons

Professor

What Is The Best Prosecco?

Does Prosecco have a lot of sugar? Prosecco is known to be one of the less calorific drinks available with a traditional glass holding around 1.5g of sugar per glass (80 calories)....A Dry Prosecco can equally befuddle consumers as it contains 17-32g of sugar per litre - that's almost a teaspoon of sugar per glass!. What is so special about Prosecco? Prosecco has an uncomplicated, light and fruity style making it smoother to drink than Cava and Champagne which are both more complex. ... It is a versatile wine, ideal as an aperitif, for parties, events and nights out because it has bubbles and is more affordable than Champagne. Is Prosecco considered cheap? Prosecco is a sparkling wine made primarily in Veneto, Italy close to Treviso which is about 15 miles (24 km) North of Venice. Prosecco is made with primarily Prosecco (aka "Glera") grapes. Produced using an affordable method…

George Jackson

Professor

Quick Answer: What Is A Substitute For Glycerol ?

Can I buy glycerin at Walmart? Equate Glycerin, 6 Fl.Oz.- Walmart.com - Walmart.com.. Is olive oil the same as vegetable glycerin? Glycerin, glycerol, or vegetable glycerin is produced from plant oils. It is not, itself, an oil. In the food industry it's used as a sweetener, solvent, and thickener but has a myriad of other, industrial and cosmetic, uses. ... It is neither similar to nor the same thing as vegetable oil. What are side effects of glycerin? When taken by mouth: Glycerol is POSSIBLY SAFE when taken by mouth, short-term. Glycerol can cause side effects including headaches, dizziness, bloating, nausea, vomiting, thirst, and diarrhea. How do you make homemade bubble solution? Homemade Bubble Solution Measure 6 cups of water into one container, then pour 1 cup of dish soap into the water and slowly stir it until the soap is mixed in. Try not to let foam or bubbles…

Francis Edwards

Professor

Question: What Can I Substitute For 1/2 Cup Honey ?

Can I use brown sugar instead of honey? The easiest and basic of all alternatives is the use of brown sugar.Brown sugar can be easily alternated for honey, in its raw natural state, in most places such as baking, cooking, etc.However, when using in recipes where no cooking is required, raw brown sugar won't work as effectively.. How do I substitute honey for brown sugar in a recipe? Use ¾ cup of honey for every 1 cup of brown sugar. If there's other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. If there isn't any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey. Can diabetics eat honey? Because honey can affect blood sugar, avoid it and other sweeteners until your diabetes is under control. Honey should be consumed in moderation. Speak with your healthcare provider before using it…

Jaden Davis

Professor

Question: What Is A Vegan Substitute For Egg Wash ?

What is a vegan egg wash? Vegan egg wash is a form of liquid that is topically applied to food products such as breads and pastries to give them a shiny glaze or browning effect....A simple method for this is to dip the food into flour, then substitute egg wash and then into bread crumbs.. How much Aquafaba replaces an egg? As a rough guide, three tablespoons of aquafaba will bind ingredients like one whole egg. Two tablespoons of aquafaba is about the equivalent of one eggwhite. The liquid can be thick and gelatinous in consistency, or thin and runny, across different brands. How much flaxseed replaces an egg? The basic ratio is one tablespoon of flax seeds and three tablespoons of water to replace one egg. You'll need to grind the flax seeds into a fine powder using a coffee or spice grinder (or use 2 1/2 teaspoons pre-ground),…

Gordon Gonzalez

Professor

Quick Answer: What Is The Safest Sugar Substitute ?

Is Stevia bad for your kidneys? There's concern that raw stevia herb may harm your kidneys, reproductive system, and cardiovascular system.It may also drop blood pressure too low or interact with medications that lower blood sugar.. Is Truvia or Stevia better for you? Stevia itself, as well as Truvia, has virtually no calories. Additionally, because stevia is many times sweeter than table sugar and most other sweeteners, you'll use much less. ... Studies suggest stevia and its derived products don't cause tooth decay and may help stop bacteria growth in the mouth. What are the negative effects of stevia? Some people who take stevia or stevioside can experience bloating or nausea. Other people have reported feelings of dizziness, muscle pain, and numbness. Some people who take stevia or stevioside can experience bloating or nausea. Other people have reported feelings of dizziness, muscle pain, and numbness. Why is Splenda bad for…

Ethan Reed

User

Quick Answer: How Do You Substitute Sugar In Baking ?

What is the best sugar substitute for baking for diabetics? In this article, we look at seven of the best low-calorie sweeteners for people with diabetes.Stevia.Share on Pinterest Stevia is a popular alternative to sugar....Tagatose.Tagatose is a form of fructose that is around 90 percent sweeter than sucrose....Sucralose....Aspartame....Acesulfame potassium....Saccharin....Neotame.. What can I substitute for white sugar in a recipe? To replace 1 cup of granulated sugar, use: – 1-1/3 cup molasses (not blackstrap) + 1 teaspoon baking soda (Reduce one of the other liquids in the recipe by 1/3 cup, or add 1/3 cup flour, if there aren't any other liquids. What is the best sweetener to use in baking? Erythritol has the calorie advantage over xylitol—zero calories compared with xylitol's nine calories per teaspoon. Of all the zero-calorie sweeteners, erythritol was my overall favorite in its baking performance and clean flavor. What is the best substitute for white sugar?…

Rodrigo Richardson

User

Question: Can You Substitute Powdered Sugar For Superfine Sugar ?

Can you substitute powdered sugar for regular sugar in baking? How to Substitute Powdered Sugar for Granulated Sugar.You can also use powdered sugar to replace up to 2 cups of granulated sugar, using 1 3/4 cup unsifted powdered sugar for each cup of sugar.This substitution is best for moist quick breads and muffins.. What can I use if I don't have powdered sugar? Pour granulated sugar into a blender or food processor. Blend the sugar until it is a fine, fluffy powdered sugar. The more refined, whiter sugars make the fluffiest powdered sugars. Use powdered sugar immediately or save it for later. How much granulated sugar is equal to powdered sugar? Generally, it's recommended to use 1 cup of granulated sugar for 1 3/4 cups of powdered sugar. A more accurate (and easier) way to substitute the sugars is based on weight, not volume. If a recipe calls for 1…

Donald Thompson

User

Quick Answer: What Is A Good Substitute For Prosecco ?

What is the best Prosecco? Holiday Gift Guide 2020: The Best ProseccosProsecco is a sparkling wine that can be enjoyed anytime....The Prosecco producing region....Villa Sandi Asolo Superiore, Brut Prosecco DOCG, Colli Asolani....Mionetto Prosecco, DOC Treviso....LaMarca Prosecco....Nino Franco, Rustico Prosecco di Valdobbiadene, Superiore DOCG.More items...•Nov 21, 2020. What is the best non-alcoholic drink? Here are the best non-alcoholic drinks.Best Overall: Gruvi Non-Alcoholic Bubbly Rosé ... Best CBD: Recess Infused Sparkling Water Variety Pack. ... Best Soda: DRY Non-Alcoholic Botanical Bubbly Sparkling Water. ... Runner-Up, Best Soda: United Sodas of America Toasted Coconut 12-Pack. ... Best Aperitif: Ghia Non-Alcoholic Apéritif.More items...•Jan 25, 2022 What is the main ingredient in Prosecco? The Grape: Glera In the past, the grape used to make Prosecco was called both Prosecco and Glera. The thin-skinned green grape has been grown in the Veneto and Friuli regions of northern Italy for hundreds of years. Can you use sparkling…

Ashton Roberts

User

Is There A Substitute For Bacon Grease ?

What is the healthiest bacon you can eat? Bacon Options (from highest to lowest in fat)Total CaloriesProtein (g)Oscar Mayer Real Bacon Bits10012Oscar Mayer Turkey Bacon, 2 slices704LightLife Smart Bacon (veggie protein strips), 3 slices606Jennie-O Extra Lean Turkey Bacon, 2 slices4065 more rows. What is the safest bacon to eat? Buy uncured bacon The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon - gives it that nice bright pink color. Is bacon grease healthier than olive oil? Bacon Contains a Lot of Fat The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is the same fatty acid that olive oil is praised for…

Lawrence Smith

User

Question: Can You Substitute Butter For Vegetable Oil ?

How much butter do I substitute for vegetable oil? There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe.For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.. What can I use if I dont have vegetable oil? Best substitutes for vegetable oilOrganic grapeseed oil, canola oil, or sunflower oil. The best oil substitute? ... Olive oil (for dressings or sauteing). ... Melted coconut oil or butter (for baking). ... Applesauce (for baking).Jan 21, 2022 Can I substitute melted butter for oil in a cake mix? Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Next time, try using melted butter in place of the oil in a…